Chef Axel’s base culinary education began in his native Germany. After the completion of a rewarding apprenticeship at the prestigious restaurant “Zum Baeren,” Chef Axel’s career took off, leading him around the world working for big name companies and hotel groups. With an impressive client base ranging from Saudi and British Royalty to the United States Olympic team, Chef Axel’s culinary artwork and expertise served as inspiration to open Chef Axel Fine Catering in San Diego. Take advantage of Chef Axel’s savvy blend of European and California cuisines, a combination of tradition and trend sure to add Bistro flavor to any event.

• Ramada Renaissance Hotel Karlsruhe, Germany
• Steigenberger Hotel Baden-Baden, Germany
• Mediterranean Hotel Corfu Palace, Greece
• Kulm Hotel St. Moritz, Switzerland
• Hotel Al Khozama Riyadh, Saudi Arabia
• Olympic Federation Doha
• Hospitality Consultant, Paradise Resorts Fiji
• Olympic Training Center Chula Vista, California
• Global Quality Mgr., Lufthansa, San Diego, California
• Owner/Founder Axel Fine Catering, Axel European Bistro
• Culinary Instructor, Art Institute San Diego, California
• Member of Chefs de Cuisine Association